Food

Thanksgiving is over and I’m back on the road but not to teach.

With several strong recommendations, my business associate and I went to this old town Pizzaria for the real thing, true Italian pizza, in Turin Italy.

After the long airplane ride from Phoenix to Philadelphia, to Rome Italy, and then up to Turin (“Torino”) Italy, it was very nice to find a small neighborhood restaurant (“Trattoria”) within walking distance of the hotel.

Sunday dinner, like all evening meals when I’m jet-lagging, is an appetizer.

I was really impressed with Atlanta. The company at which I taught the four day class did not have any place to eat so I went out for lunch each day and was accompanied by some of the students on three of those days.

For Bullseye 2700s that last all day (typically 8:30AM to about 3:00PM) I have adopted a very specific diet.